Cantine Sgarzi

Castel Pietro Terme Bologna,Italy


The family Sgarzi has been growing vines and producing wines for many generations in Castel San Pietro Terme, a city located on the "Wine Route" between the best Italian gastronomical itineraries, among plain and hill, at the point where Emilia becomes Romangna, one of the region where the vine has been cultivated from the most ancient times.  The first recognitions date back to 1933. 


Since those days, Cantine Sgarzi has always considered the genuineness to be the most important goal and it has continued to invest and in the winery by combining traditional viniculture with modern technologies.  Year by year, the industrial and commercial business have been developed alongside an important winegrowing activity and Cantine Sgarzi has evolved into a sizable company with its own international trading network in ore than 40 countries.